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Whisky Barrel Aged Coffee - Highland Brazil
Whisky Barrel Aged Coffee - Highland Brazil
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Whisky Barrel Aged Coffee - Highland Brazil

Regular price
£9.95
Sale price
£9.95
Regular price
Sold out
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We’ve combined our premium single origin Brazil Alta Mogiana naturally processed coffee beans with another one of Scotland’s finest whiskies to bring you a limited release of an amazing coffee.

The beans were aged for many weeks in an emptied oak whisky barrel (which formerly stored a select aged single malt scotch from a famous Highland distillery). 

We then roast the coffee using a special profile to bring out the optimally combined flavours of the naturally processed Brazil and the single malt scotch whisky. The result is a very smooth, fine-tasting coffee balanced with an unmissable sweetly infused whisky taste and aroma.

Flavour Notes: Walnut, Maple Syrup plus a prominent whisky aroma yet subtle sweet whisky taste.

Roast: Medium. Smooth mouthfeel yet naturally sweet to balance. Suited to all brewing methods. 

Great with or without milk.

Process: Natural. 

Altitude: 800 to 1350 m. 

Varietal: Mundo Novo. 

 

Eco Tin Refill option: Please select Bag add a note at Checkout if you require a tin refill and we'll deliver in a clear home compostable bag. We can include a new removable label too if you request one.