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Uganda Sironko - Wet & Dry Fermentation - Wanyenze Lot 19 ** NEW **
Uganda Sironko - Wet & Dry Fermentation - Wanyenze Lot 19 ** NEW **
Uganda Sironko - Wet & Dry Fermentation - Wanyenze Lot 19 ** NEW **
Uganda Sironko - Wet & Dry Fermentation - Wanyenze Lot 19 ** NEW **
  • Load image into Gallery viewer, Uganda Sironko - Wet & Dry Fermentation - Wanyenze Lot 19 ** NEW **
  • Load image into Gallery viewer, Uganda Sironko - Wet & Dry Fermentation - Wanyenze Lot 19 ** NEW **
  • Load image into Gallery viewer, Uganda Sironko - Wet & Dry Fermentation - Wanyenze Lot 19 ** NEW **
  • Load image into Gallery viewer, Uganda Sironko - Wet & Dry Fermentation - Wanyenze Lot 19 ** NEW **

Uganda Sironko - Wet & Dry Fermentation - Wanyenze Lot 19 ** NEW **

Regular price
£9.95
Sale price
£9.95
Regular price
Sold out
Unit price
per 

Flavour Notes: Floral, black tea, lemon, brown sugar.

Rounded and layered.

Roast: Medium. 

Process: Experimental: 47 hour wet & dry fermentation 

Region: Bukyabo, Sironko District, Eastern Uganda

Altitude: 1800-2200 m. 

Varietal(s): Nyasaland, SL14, SL28

Cup Score: 85.5

The Coffee Gardens was established in 2017 with the goal of producing incredible specialty coffee in an ethical way, offering a transparent and direct link between coffee farmers and coffee consumers. At the start of the 2022 season they dismantled their old washing station and rebuilt it a new site to be bale to expand their capacity and produce more coffee.

The Coffee Gardens Project has been established with many purposes, such as to improve farmers income and livelihoods, create and provide rural employment, promote gender equality, increase transparency and traceability throughout the supply chain, promote and work on environmental protection in the area and provide farmer training in Good Agricultural Practises (GAP).

The Coffee Gardens also incentivise and reward farmers through a number of different monetary and non-monetary ways. These include post-season bonuses, additional income-generating and employment opportunities, tree distribution and a range of all-year-round training programs. The Coffee Gardens is transparent with their partner farmers about buying policy and prices, providing each registered farmer with a contract and a buying-record book, communicating any price changes via SMS to registered farmers, and providing receipts for every transaction.

The coffee in this micro-lot is produced by the farmers on the mountain above The Coffee Gardens’ washing station. The farmers bring the coffee cherries down to the processing station themselves, earning extra income. 

This lot is named Wanyenze Lot 19 and has undergone a unique 40 hour wet and 7 hour fry experimental processing.

 


Eco Tin Refill option: Please select Bag and add a note at Checkout if you require a tin refill and we'll deliver in a clear compostable bag. We can include a new removable label too if you request one.