Flavour Notes: Caramel, Red Grape, Blueberry.
Roast: Medium. Raspberry jam aftertaste. Recommended for Espresso, Bean to Cup, Cafetiere, Filter and Aeropress.
Varietal(s): Mixed Heirloom
Altitude: 1800-1900 m.
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Huehuetenango’s producers are especially known for their artisan approach to processing, where every farmer develops their own process in their homes or nearby yards. After washing the coffee is always 100% sundried.
This coffee is from a group of small producers forming Finca Hunbatz. Directly & ethically imported to Glasgow via Javier Gutiérrez Abril.
For every sack we purchase of this coffee, a tree is planted in Guatemala.
Eco Tin Refill option: Please select Bag and add a note at Checkout if you require a tin refill and we'll deliver in a clear compostable bag. We can include a new removable label too if you request one.