Barrel Aged Coffee - Speyside Brazil
Whisky Barrel Aged Coffee - Speyside
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Whisky Barrel Aged Coffee - Speyside

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£8.95
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£8.95
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We’ve combined our premium single origin Brazilian coffee beans with another one of Scotland’s finest whiskies to bring you a limited release of a truly amazing coffee.

Our Brazil Monte Carmelo naturally processed single origin green coffee beans were aged for many weeks in an emptied oak whisky barrel (which formerly stored a select 15 year aged single malt scotch from a famous Speyside distillery). 

We then roast the coffee using a special profile to bring out the optimal combined flavours of the naturally processed Brazil and the single malt scotch whisky. The result is a very smooth, fine tasting coffee balanced with an unmissable yet pleasantly subtle sweetly infused whisky taste and aroma.

Flavour Notes: Bakers Chocolate, Dark Toffee, Hazelnut plus a prominent whisky aroma yet subtle sweet whisky taste.

Roast: Medium. Smooth mouthfeel yet naturally sweet to balance. Suited to all brewing methods. 

Great with or without milk.

Process: Natural. 

Altitude: 800 to 1350 m. 

Varietal: Mundo Novo, Catui. 

 

Eco Tin Refill option: Please select Bag add a note at Checkout if you require a tin refill and we'll deliver in a clear home compostable bag. We can include a new removable label too if you request one.