This incredible Whisky Barrel Aged Coffee exhibits very pleasant smoky whisky tones reflecting the traditional characteristics of it’s Islay Peat Smoked Barrel Island origins. Solid body with further balanced complexity in taste are delivered by the high grown Colombian Aribica.
Chocolate, Brazil Nut and Caramel flavour notes brought on in a delightlfully creamy lingering fashion to round out an inspirational taste experience.
Eco Tin Refill option: Please select Bag add a note at Checkout if you require a tin refill and we'll deliver in a clear home compostable bag. We can include a new removable label too if you request one.