Flavour Notes: Berries, Black Tea, Citrus.
Roast: Medium+. Nice full body, deep sweet juicy fruity flavour.
Region: Lake Kivu
Processing Station: Bwishaza
Altitude: 1600-2200 m.
Varietal: Red Bourbon
Produced by smallholder farmers with plots ranging from 1600 to 2000+ meters above sea level. Farmers process coffee using the same traditional washed method as is common across most washing stations in Rwanda. During the harvest, coffee is delivered by farmers daily and the cherry is processed in the evenings.
The co-operative group from Bwishaza was so encouraged by the feedback from roasting partners from the last harvest, their Fully washed day lots continue to rank among the best in Rwanda, and the quality of the coffee year on year continues to impress.
Eco Tin Refill option: Please select Bag and add a note at Checkout if you require a tin refill and we'll deliver in a clear compostable bag. Includes a new removable label too.
Free delivery for local subscriptions: enter code FREELOCAL