Flavour Notes: Nectarine, dark honey, black tea.
Roast: Medium. Round and Juicy body. Kiwi like acidity notes. Recommended for Espresso, Bean to Cup, Cafetiere, Filter and Aeropress.
Cupping Score 86.75 (That's very high !)
Varietal(s): 74110, 74112, Heirloom.
Location: Agaro, Jimma, Western Ethiopia
This limited edition very high quality coffee is sourced from Mustefa Abakeno who is a smallholder with 18 hectares of land near Agaro in the Jimma Zone of Western Ethiopia. His farm is located at 2,040masl and is planted with coffee varieties from the Jimma research centre. Mustefa has a small disc pulper that he uses to wash-process half of his coffee; the other half is dried as a natural. Due to a lack of water in the area and limited space to ferment the coffee, Mustefa ferments the pulped coffee for a short period (8 hours) before he moves it to his drying beds (for 13-16 days), and the result is something like a light honey.
Comes in Ptarmigan Winter plumage packaging: Silver Seasonal Tins, White Bags. Eco Compostable refill avail.
Eco Tin Refill option: Please select Bag and add a note at Checkout if you require a tin refill and we'll deliver in a clear compostable bag. We can include a new removable label too if you request one.